Xin Yi Ji Clay Pot Spicy Fish (Normal University Store)
Sichuan cuisine · ⭐ 4.3
No. 21, Shibu Houzhi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Shibu Houzhi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Sichuan Boiled Fish, Stoneware Spicy Pork Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 21, Shibu Houzhi Road
- Popular dishes: Sichuan Boiled Pork Slices, Sichuan Boiled Fish, Stoneware Spicy Pork Rice Bowl, Sizzling Pot Beef and Noodles, Clay Pot Sichuan-Style Boiled Beef Rice
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stoneware Spicy Pork Rice BowlA spicy pork dish with vegetables served in a hot stone pot, topped over steamed rice for a bold, aromatic meal.
Sizzling Pot Beef and NoodlesA spicy Sichuan dish featuring tender beef slices, rice noodles, and vegetables simmered in a hot pot with chili oil and broth.
Clay Pot Sichuan-Style Boiled Beef RiceStir-fried tender beef slices with bean sprouts and greens, cooked in a spicy chili sauce with Sichuan peppercorns and simmered in broth, then served over rice in a clay pot. Rich in flavor, spicy and numbing.
Sizzling Water-Boiled Frog with Vermicelli in Clay PotA spicy Sichuan dish featuring tender frog meat and vermicelli, simmered in a clay pot with chili and Sichuan peppercorns for a bold, numbing flavor.
Sour Cabbage and Intestine Rice in Clay PotA savory dish of rice cooked with pork intestines and sour cabbage in a clay pot, offering a tangy and rich flavor.
Sour Cabbage Frog Leg Rice in Clay PotA flavorful dish featuring tender frog legs simmered with sour cabbage and served over rice in a clay pot.
Sour Cabbage Pork Rice in Clay PotA hearty dish of pork slices and sour cabbage simmered in a clay pot with rice, offering a tangy and savory flavor.
Sour Cabbage Fish Rice in Clay PotFresh fish slices simmered with sour cabbage in a clay pot, served over steamed rice for a tangy and savory dish.
Sour Cabbage Beef Shank Sausage Hot PotA hearty pot dish featuring beef shank, sour cabbage, and sausage, slowly simmered to create a rich, tangy flavor.