Baying Cow Demon Chaoshan Hot Pot
Hot pot · ⭐
Huayu Beiguo Fengguang, Jianxi West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huayu Beiguo Fengguang, Jianxi West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Knuckle, Signature Freshly Sliced Wagyu Sirloin, Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: Huayu Beiguo Fengguang, Jianxi West Road
- Popular dishes: Three Flower Knuckle, Signature Freshly Sliced Wagyu Sirloin, Beef Tongue, Freshly Boiled High-Calcium Beef Bone Clear Soup Pot, Beef Chest
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Flower KnuckleThree flower knuckle is a pork cut from the shoulder area, marinated and then fried or braised, resulting in a tender, flavorful dish with a rich aroma.
Signature Freshly Sliced Wagyu SirloinSignature fresh-cut wagyu beef from the tenderloin, hand-cut and quickly cooked. Main ingredient is fresh beef, stir-fried or涮煮 with basic seasonings to maintain tenderness.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Freshly Boiled High-Calcium Beef Bone Clear Soup PotThis freshly boiled high-calcium beef bone clear soup pot is made with fresh beef bones and simmered slowly for a long time. The broth is clear, rich in calcium, and has a fresh and nutritious taste.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Large Vegetable PlatterA large platter of fresh seasonal vegetables such as lettuce, cucumber, carrot, and bell pepper, served with a light dressing for a healthy and refreshing meal.
Fresh-cut Three-Flower TendonFreshly sliced three-flower fin is a dish featuring the fish maw (typically from shark or ray) as its main ingredient. Thinly sliced and quickly blanched or briefly fried, it retains a crisp, tender texture, often stir-fried or poached with葱姜蒜 to highlight the natural flavor.
Fresh Beef TripeA dish made with fresh beef tripe stewed with chili and Sichuan pepper, offering a rich and spicy flavor.
Fresh Beef with MushroomsA dish made with fresh beef and mushrooms, stir-fried to perfection for a savory and satisfying meal.
Fresh Ox Penis FlowerA dish made from fresh ox penis, marinated and stewed with spices, known for its soft texture and rich flavor.