Two Thousand Gold Shunshui Fish Farm (Guangfu Avenue Store)
Hot pot · ⭐ 4.0
Intersection of Yuma Road and Tongjiang Avenue, Changshengqiao Town (450 meters on foot from Exit 3 of Chayuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Yuma Road and Tongjiang Avenue, Changshengqiao Town (450 meters on foot from Exit 3 of Chayuan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasonal Vegetables, Pickled Chili and Sour Cabbage Hot Pot Base, Secret-Recipe Konjac.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Intersection of Yuma Road and Tongjiang Avenue, Changshengqiao Town (450 meters on foot from Exit 3 of Chayuan Metro Station)
- Popular dishes: Seasonal Vegetables, Pickled Chili and Sour Cabbage Hot Pot Base, Secret-Recipe Konjac, Premium Luncheon Meat, Lotus Root with Pork Ribs Stew
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Dishes
Seasonal VegetablesSeasonal vegetables are made with fresh seasonal vegetables, usually cooked by stir-frying, quick boiling, or cold mixing to retain the original flavor and nutrition of the vegetables.
Pickled Chili and Sour Cabbage Hot Pot BaseA spicy and sour hot pot base made with pickled chili and fermented cabbage, perfect for dipping meats, vegetables, and noodles.
Secret-Recipe KonjacA healthy dish made from konjac tubers marinated in a secret sauce, offering a crisp texture and savory flavor.
Premium Luncheon MeatPremium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
Lotus Root with Pork Ribs StewA flavorful dish featuring tender pork ribs and crisp lotus root, slow-cooked in a special sauce for a rich, savory taste.
Lotus Root with Fresh Pork Ribs and Hoof Mixed Medium PotFresh pork ribs and pig trotters are simmered with lotus root. The broth is clear, rich in flavor, with tender lotus root and soft, succulent meat.
Classic Tomato Hot PotClassic tomato hot pot is made with fresh tomatoes, onions, garlic, and spices. The broth is rich and sweet, with a refreshing sour taste, suitable for pairing with various ingredients.
Shunshui Wide Sweet Potato NoodlesA Chinese home-style dish made with wide sweet potato noodles, pork, and greens, simmered in a savory broth for a smooth texture and rich flavor.
Shunshui Tofu PuddingShunshui Tofu Pudding is a soybean-based dish made by soaking, grinding, boiling, and coagulating the soy milk. It has a smooth and delicate texture and is usually served with sweet soup or syrup.
Spicy Red Soup BaseA spicy red soup base made with beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.