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Yan Shi Shen · Ma La Panda

Cantonese cuisine · ⭐ 4.9

1st Floor, Jingyi Hotel, Donglu Dazhongsi

Dishes

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  Chilled Pineapple Sweet and Sour Pork

  Pineapple sweet and sour pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated in starch, and deep-fried until golden. It's then stir-fried with pineapple chunks. The sauce is made from tomato ketchup, sugar, vinegar, and a little water, poured over the meat and served chilled.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Lentil Noodle Stew

  Lentil and vermicelli stew features diced lentils and soaked vermicelli cooked together in a clay pot with water or broth, simmered until lentils are tender and vermicelli absorbs the flavors. Add ginger slices and garlic for aroma.
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  Crispy Shrimp Dumpling Royale

  Juicy shrimp dumplings made with fresh shrimp and minced pork fat, wrapped in thin, transparent wheat starch dough and steamed. The outer skin is smooth and elastic, while the filling is tender and juicy, offering a layered texture.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Crispy Glass Pigeon Supreme

  Glass-crisp Peking duck is made from fresh squab, marinated, coated with syrup, then deep-fried until the skin becomes transparent and crispy like glass. The meat is tender and juicy, with a golden, glossy crust and rich, layered texture.
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  Perilla-smelled Mandarin Fish

  Braised mandarin fish with perilla, made from fresh mandarin fish fermented and cooked with perilla leaves, ginger, and garlic. The fish has a slight fermentation aroma but remains tender, absorbing the unique fragrance of perilla during stewing.
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  Braised Fish Maw and Abalone Soup

  Flower胶参肚羹 features dried fish maw and fish belly, slow-cooked in premium broth. Fish maw is soft; fish belly is tender. Combined with chicken or pork bone stock, the soup becomes rich and flavorful.
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  Snow Mountain Bun

  Snow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.
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  Master Chef's Golden Soup with Bird's Nest Chicken

  Chef's Golden Soup Chicken with Fish Maw features chicken as the main ingredient, combined with fish maw, goji berries, and red dates, slowly stewed to create a rich, nutritious broth.
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  Abalone Sauce Rice

  Abalone sauce rice is made by mixing cooked rice with a sauce derived from abalone extract. Main ingredients include rice, abalone sauce (or concentrate), and side dishes like carrots, peas, and eggs; some recipes add chicken or shrimp for extra flavor. Cook rice first, then stir-fry the sauce and vegetables before pouring over the rice and mixing well.

Reviews

• CameronLover30
  "The food variety at this restaurant is impressive. We tried the 'Glass Crispy Milk鸽皇', 'Chilled Pineapple Sweet and Sour Pork', and 'Glass Crispy Milk鸽', and had some sweet and sour pear soup with friends. A cup of the soup in winter is just delightful! The ambiance is great, perfect for gatherings. Service is warm and attentive, really lovely. As for value for money, it's excellent!"
  
• QuinnDreamer76
  "The food variety at this restaurant is impressive. We tried the 'Glass Crispy Milk鸽皇', 'Chilled Pineapple Sweet and Sour Pork', and 'Glass Crispy Milk鸽', and had some sweet pear soup with friends. A cup of the soup in winter is quite delightful! The ambiance is great, perfect for gatherings. Service is warm and attentive, very pleasing. As for value for money, it's excellent!"
  
• JamieFoodie33
  "The 'Ancient Method Steamed Big White Fish' was quite large but had a bit of a fishy taste, which I found average. The 'Ji Pin Tang Xin Abalone' was decent, though I'm not particularly fond of seafood, so it didn't stand out to me. The 'Foshan Feihong Crispy Pork' was quite good, flavorful and aromatic, and I would recommend it. The place has private rooms, which is a plus, but overall, the dishes are just so-so and not particularly good value for money. The ambiance is nice, and the service is acceptable."
  
• JordanTaster9
  "The 'Ancient Method Steamed Big White Fish' was quite large but had a bit of a fishy taste, which I found average. The 'Ji Pin溏心 Abalone' was decent, though I'm not particularly fond of seafood, so it didn't stand out to me. The 'Foshan Feihong Crispy Pork' was quite good, with a nice aroma and is highly recommended. The place has private rooms, which is a plus, but overall, the dishes are just so-so, and the cost isn't really worth it. The ambiance is acceptable, and the service is adequate."
  
• MorganLover76
  "The restaurant is conveniently located, perfect for weekday gatherings. The Crispy Peking Duck with its crunchy skin and juicy, tender meat is a real treat. The ambiance is quiet and clean, with private rooms offering good seclusion for small groups of friends. Service is prompt, with dishes arriving quickly and drinks being refilled in a timely manner. The overall experience is smooth, with minimal waiting time, allowing for a satisfying meal."
  
• MorganLover91
  "The restaurant is conveniently located and perfect for weekday gatherings. The Crispy Peking Duck with Glass Skin is a standout, with a delightfully crunchy exterior and succulent, juicy meat that's incredibly satisfying. The ambiance is quiet and clean, and the private rooms offer good privacy for small groups of friends. Service is prompt, with quick refills of water, and the overall experience is smooth. There's minimal waiting time, and the meal is quite enjoyable."