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Zunjia屯鞭蛋锅 (Shunyishu店)

Northeastern Chinese cuisine · ⭐ 4.6

300 meters north of the intersection of Shunmi Road and Shunping Road, west side of the road

Dishes

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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Rooster Pot

  The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
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  Bull Penis, Softshell Turtle, Chicken Kidney Stew

  Ox penis, softshell turtle, and chicken kidney stew is a slow-cooked dish featuring these main ingredients with various seasonings. After cleaning, the ingredients are simmered with ginger slices and scallions in broth or water until tender and flavorful.
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  Beef Penis, Chicken, Kidney, Spare Ribs Hot Pot

  A stewed dish featuring beef tendons, chicken kidneys, and pork ribs, slowly cooked with various spices and seasonings until tender and flavorful.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs and Chicken Leg Pot

  A stew featuring pork ribs and chicken thighs, cooked with potatoes, vermicelli, soy sauce, cooking wine, and ginger in a cast-iron pot until tender and flavorful.
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  Stewed Mandarin Fish in Iron Pot

  Stewed松花鱼 in an iron pot, using fresh松花鱼 as the main ingredient, paired with various spices and seasonal vegetables, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the essence of the ingredients to create a unique and delicious flavor.
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  Bàowáng Biéjī Pot

  Bàwáng Biéjī pot features softshell turtle and chicken as main ingredients, seasoned with ginger slices and green onions, then slowly stewed. The combination creates a rich broth where the flavors of both ingredients blend harmoniously.
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  Abalone, Eel, Turtle, Chicken Kidney Stew

  This dish features bamboo shoots, sea cucumber, abalone, eel, turtle, and chicken kidneys, slow-cooked or braised. Rich ingredient combinations emphasize proper heat control and seasoning to highlight the natural flavors.
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  Egg Stew with Tofu

  Egg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.

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