Linshui · Ya Yan Creative Cuisine (Xukuang Plaza Branch)
江浙菜 · ⭐ 4.2
2nd floor, Building A, Xukuang Plaza, Yunlong Mountain Road (190 meters on foot from Exit 2C of Zhongsheng Station, Metro Line 10)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 2nd floor, Building A, Xukuang Plaza, Yunlong Mountain Road (190 meters on foot from Exit 2C of Zhongsheng Station, Metro Line 10). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twenty-Year-old Chenpi Yellow Croaker Soup, Imperial Buddha Jumps Over the Wall, Imperial Cold Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.2
- Address: 2nd floor, Building A, Xukuang Plaza, Yunlong Mountain Road (190 meters on foot from Exit 2C of Zhongsheng Station, Metro Line 10)
- Popular dishes: Twenty-Year-old Chenpi Yellow Croaker Soup, Imperial Buddha Jumps Over the Wall, Imperial Cold Appetizer Platter, Parsley Butter Roll, Premium Golden Hook Shark Fin
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Dishes
Twenty-Year-old Chenpi Yellow Croaker SoupA refined soup made with twenty-year-aged Chenpi and fresh yellow croaker, offering a rich, aromatic flavor and tender fish texture.
Imperial Buddha Jumps Over the WallA luxurious Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slowly simmered to create a rich, savory broth.
Imperial Cold Appetizer PlatterA premium cold appetizer platter featuring smoked duck breast, shredded chicken, marinated jellyfish, and braised beef, skillfully prepared for a refined dining experience.
Parsley Butter RollA baked roll with a filling of fresh parsley and softened butter, offering a rich, savory flavor and a delicate aroma.
Premium Golden Hook Shark FinPremium golden hook shark fin made with high-quality shark fin, seasoned with ham and chicken, slowly stewed to a tender and rich flavor.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Aged Shaoxing Wine-Steamed Crab with Fresh AbaloneAged Shaoxing wine gently infuses the crab, while fresh abalone adds a delicate texture. A refined dish of rich aroma and savory taste.
Snow Hare Fruit SaladA sweet dessert made with fresh fruits and dried snow hare, mixed with a light syrup for a refreshing taste.
Braised Abalone with Sauce over RiceAbalone rice with savory abalone sauce features fresh abalone steamed or blanched and simmered in a special sauce, then poured over hot rice. Perfectly controlled heat ensures tender abalone and rich sauce.
Fresh Crab and Shrimp Soup with Sterile EggA delicately flavored soup made with fresh crab, shrimp, and sterile egg white, known for its rich taste and smooth texture.