Jingzhen Private Kitchen (Xinhewei International Garden Branch)
特色菜 · ⭐ 3.7
No. 55 South Section 2, Binjiang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 South Section 2, Binjiang East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Knuckle, Salmon with Colorful Vegetables, Farmhouse Fragrant Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 55 South Section 2, Binjiang East Road
- Popular dishes: Braised Beef Knuckle, Salmon with Colorful Vegetables, Farmhouse Fragrant Bowl, Chopped Chili Mixed Snail Slices, Cantonese Fried Rice Noodles
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Dishes
Braised Beef KnuckleBraised beef knuckle made with slow-cooked tendon and rich broth, offering a tender, gelatinous texture and savory flavor.
Salmon with Colorful VegetablesSalmon with Colorful Vegetables is a dish made with salmon as the main ingredient, combined with colorful vegetables such as carrots, cucumbers, purple cabbage, green peppers, and red peppers. Salmon is sliced and mixed with vegetable threads, then seasoned and tossed.
Farmhouse Fragrant BowlFarmhouse Fragrant Bowl is a stewed dish made primarily with pork, tofu, and greens. Ingredients are layered in a bowl, then steamed with water and seasonings for a rich, layered flavor.
Chopped Chili Mixed Snail SlicesA cold dish made with fresh snail slices tossed in chopped chili, garlic, and ginger for a spicy, crisp flavor.
Cantonese Fried Rice NoodlesCantonese fried rice noodles is a Chinese dish made with dried rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. It's stir-fried with garlic in hot oil, then mixed with soaked noodles and seasoned.
Enshi Small Potatoes Braised with Free-Range Ecological PorkEnshi small potatoes braised with free-range ecological pork is a Chinese dish made with Enshi small potatoes and free-range ecological pork, cooked by stewing. It has a tender texture and rich flavor.
Handmade Private Kitchen TofuHandmade private kitchen tofu is a traditional soy product made from fresh soybeans through soaking, grinding, boiling, coagulating, and pressing. It has a delicate texture and elasticity, and can be eaten directly or used in cooking.- Rose Sweet Potato SaladA refreshing salad featuring sweet and tender rose sweet potato, mixed with fresh greens, avocado, and nuts, dressed in a honey-lemon vinaigrette.
Green Pepper and Red Mouth TaroGreen Pepper and Red Mouth Taro is a stir-fry dish made with green peppers and red mouth taro. The green peppers are sliced, and the red mouth taro is peeled and cubed. They are stir-fried after being sautéed in oil and seasoned.
Flavorful Free-range ChickenA flavorful dish made with free-range chicken and traditional spices, slow-cooked to perfection for tender meat and rich aroma.