Close

Wentong Ice Room (Dayun Tian Di Store)

Cantonese cuisine · ⭐ 4.7

SL212, South Zone, Huangge Road Dayoutian Di Shopping Center

Dishes

• 

  Tom Yum Seafood Beef Noodle

  A Thai-inspired dish combining seafood, beef, and meatballs in a tangy tom yum broth served over pasta.
• 

  Bear Ice Milk Tea

  A cold drink made with black tea as the base, mixed with milk or plant-based milk. After cooling the tea, it's blended with milk, sweetened with syrup, poured into a cup with ice, and topped with cream or pearls. Often shaped like a bear using ice cubes or奶盖, perfect for summer.
• 

  Bear-shaped Lemon Iced Tea

  Bear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
• 

  Signature Beef Sauce Baked Pasta

  A flavorful dish of pasta baked with a rich beef sauce, offering a savory and satisfying experience.
• 

  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
• 

  Chef's Scallion Oil Chicken Leg Rice Bowl

  A savory dish featuring tender chicken leg served over rice, drizzled with fragrant scallion oil sauce.
• 

  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
• 

  Tomato Cheese Pork Chop Bake Rice

  Thick pork chop baked rice with fresh tomato and cheese, layered over rice, topped with cheese and baked until melted for a rich flavor.
• 

  Dried Vegetable and Pork Rib Soup

  A savory soup made by slow-cooking dried vegetables and pork ribs, known for its rich flavor and health benefits.
• 

  Snowflake Beef and Egg Rice

  A savory dish featuring tender snowflake beef slices stir-fried with eggs and served over steamed rice.
• 

  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
• 

  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

Reviews