Fuchenghui · Banquet Hall (Wuxiang Shuizhen Branch)
特色菜 · ⭐ 4.5
No. 66 Jinjing Road, Unit E61
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Jinjing Road, Unit E61. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoot Skin, Pine Nut Mandarin Fish, Grass-fed Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.5
- Address: No. 66 Jinjing Road, Unit E61
- Popular dishes: Braised Bamboo Shoot Skin, Pine Nut Mandarin Fish, Grass-fed Beef Fried Rice, Crispy Duck Two Ways, Golden Star Roast Duck 2 Ways
China trip · China travel
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Dishes
Braised Bamboo Shoot SkinHome-braised bamboo shoot skins is a dish made primarily from dried bamboo shoot skins. After soaking and cutting, they are simmered with pork belly, mushrooms, scallions, ginger, soy sauce, cooking wine, and sugar until flavorful. The dish has a glossy red color, soft bamboo skins, and rich meat aroma.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Grass-fed Beef Fried RiceA savory dish made with grass-fed beef, rice, eggs, and vegetables, stir-fried to perfection.
Crispy Duck Two WaysA delicately prepared duck dish with crispy skin and tender meat, served in two ways: directly or wrapped in pancakes with hoisin sauce and vegetables.
Golden Star Roast Duck 2 WaysA signature dish featuring premium Peking duck, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for direct eating or creative reuse in other dishes.
Black Truffle Tofu Skin RollsThin tofu skin wraps a savory meat filling with black truffle slices, steamed to perfection for a rich, aromatic dish.