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Quanmei Jiafu Signature Mud Turtle (Nan Ying Branch)

Hunan cuisine · ⭐ 4.8

No. 8 Courtyard, Da Huichang East Road (West side, 1st floor, Zhongcheng Building)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bamboo Shoot and Corn Pork Rib Soup

  This medicinal soup is primarily made from yam, corn, and pork ribs. After blanching the ribs, they are cooked together with sliced yam and corn in a pot with water until the ingredients become tender. Season to taste and serve.
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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Braised Local Chicken Soup

  Clear stewed local chicken soup is made primarily with local chickens, along with辅料 such as ginger slices and green onion segments. The chicken is blanched first, then combined with the ingredients in a pot, covered with water, and slowly simmered over low heat for several hours to produce a clear broth and tender chicken meat.
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  Hunan Loofah

  Hunan loofah is a dish primarily made with loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until fragrant, then seasoned and cooked until tender yet crisp. A small amount of salt, chicken essence, or light soy sauce can be added for flavor while preserving the loofah's fresh, crunchy texture.
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  Xiang-Style Stinky Catfish

  Stinky carp is made primarily from fresh carp, which is marinated and fermented before being fried or pan-fried. It is then stir-fried with chili, ginger, garlic, and other seasonings. The unique aroma of the dish comes from a special fermentation process that enhances the fish's flavor. The final product has a crispy exterior and tender interior with rich, distinctive taste.
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  Xiang-Style Long Beans

  A Hunan-style dish featuring fresh long beans stir-fried with garlic, chili, and soy sauce for a spicy and savory flavor.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Crispy Shrimp Pie

  Crispy shrimp is a dish made by marinating fresh shrimp and then coating it in puff pastry before frying. The main ingredients include fresh shrimp, flour, eggs, and butter. To prepare, remove the shells from the shrimp while leaving the tails intact, marinate them with seasonings to infuse flavor, then wrap them in prepared puff pastry and deep-fry until golden and crispy.
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  Golden Taro Pastry

  Golden lotus taro pastry is made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added to the paste and mixed evenly, then coated with a thin batter and deep-fried until golden and crispy. The outer crisp crust blends harmoniously with the soft, chewy filling, offering a distinct and layered texture.
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  Fresh Sichuan Pepper Chicken

  Fresh Sichuan pepper chicken is made with chicken as the main ingredient, combined with fresh Sichuan peppercorns and various seasonings. The chicken is cut into pieces, marinated, then stir-fried or stewed with Sichuan peppercorns to infuse the meat with flavor and the distinctive aroma of the peppercorns.

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