Da Qin · Four Seasons Wine Bistro
江浙菜 · ⭐ 4.4
Zhonghai Huan Yu Hui
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Zhonghai Huan Yu Hui. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wenzhou Fish Cake, Braised Fish Roe with Shark's Fin, Dry-Aged Glass-Crusted Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: Zhonghai Huan Yu Hui
- Popular dishes: Wenzhou Fish Cake, Braised Fish Roe with Shark's Fin, Dry-Aged Glass-Crusted Squab, Mashed Pepper Fish Roe and Century Egg, Sand Garlic Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wenzhou Fish CakeA traditional Zhejiang dish made from fresh fish meat, mixed with starch and egg white, then steamed into delicate fish cakes with a tender, chewy texture.
Braised Fish Roe with Shark's FinA dish made by slow-cooking fish roe and shark's fin in broth, resulting in a rich, tender texture and savory flavor.
Dry-Aged Glass-Crusted SquabA premium squab roasted to perfection with a glass-like crispy skin and tender, flavorful meat.- Mashed Pepper Fish Roe and Century EggA creative Hunan-style dish featuring fish roe and century egg, blended with mashed chili peppers for a bold, spicy flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Oil-Steamed Bandfish Wrapped in Net OilA Chinese dish featuring bandfish wrapped in net oil and steamed in oil, resulting in tender fish and rich flavor.
Sea Urchin and Eggplant with Oil Vinegar DressingFresh eggplant is paired with sea urchin and dressed in a tangy oil-vinegar sauce, offering a refreshing and savory taste.
Sweet Potato Ice CreamSweet potato ice cream is a dessert made primarily from sweet potatoes, combined with milk and sugar. It is made through stirring and freezing processes, with a smooth texture and a rich sweet potato flavor.
Quinoa Baked Homemade Crab Cake with Shrimp BallsA fusion dish featuring quinoa and homemade shrimp balls baked together, offering a savory, textured bite with a nutritious twist.
Copper Pot Pickled Mustard Greens with Black TofuA traditional Yunnan dish featuring fermented mustard greens and black tofu simmered in a copper pot, offering a tangy and savory flavor.
Leek and Eel RiceLeek and eel rice is a Chinese fried rice dish made with fresh eel and leek. The eel is cut into pieces and stir-fried with leek, then mixed with rice and seasoned.
Eel Noodles with RiceEel strips stir-fried with seasonings and mixed with hot rice, creating a savory and tender dish.
Black Truffle Artisan Abalone Braised Pork BellyA luxurious dish featuring braised pork belly, abalone, and black truffle for rich flavor and aroma.