Xiu Ji Guangtou Xie (Jianshe Road Direct Store)
Sichuan cuisine · ⭐ 4.5
No. 2, Section 1, Jianshe North Road (150 meters on foot from Exit C of Jianshe North Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Section 1, Jianshe North Road (150 meters on foot from Exit C of Jianshe North Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiujì Gānguō Páigu, Spicy Pot-Braised Pork Ribs, Spicy Clams, Xiu Ji Spicy Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 2, Section 1, Jianshe North Road (150 meters on foot from Exit C of Jianshe North Road Metro Station)
- Popular dishes: Xiujì Gānguō Páigu, Spicy Pot-Braised Pork Ribs, Spicy Clams, Xiu Ji Spicy Tripe, Spicy Crab with No Head, Refreshing Clams
China trip · China travel
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Dishes
Xiujì Gānguō Páigu, Spicy Pot-Braised Pork RibsXiujì Gānguō Páigu is a Sichuan dish made with pork ribs and spices such as chili peppers and Sichuan peppercorns, cooked using the dry pot method. The main feature is its spicy and flavorful taste with tender meat.
Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger to create a spicy and savory dish with tender texture.
Xiu Ji Spicy TripeA spicy Sichuan dish made with pork or beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and bold flavor.
Spicy Crab with No HeadFresh crab is stir-fried with chili, Sichuan pepper, and aromatics to create a spicy and fragrant dish with tender meat.
Refreshing ClamsFresh clams stir-fried quickly with garlic, chili, and scallions for a crisp, savory taste.
Pā'ěr Dòu Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and scallions, seasoned with a touch of chili oil for a mild spicy kick.
Shrimp and Crab EmbraceA Chinese dish featuring fresh shrimp and crab meat, gently simmered with ginger and garlic to create a harmonious blend of seafood flavors.
Sour Cabbage Noodle SoupA hearty soup made with sour cabbage and handmade noodles, simmered in pork or bone broth for a tangy, satisfying flavor.
Fish-flavored ShrimpFresh shrimp stir-fried with vegetables in a tangy fish-flavored sauce, a classic Sichuan dish.
Duck Feet, Pork Ribs and Chicken WingsA savory dish featuring duck feet, pork ribs, and chicken wings braised together for rich flavor and tender texture.