Erguan (Tianzhe Street Store)
豫菜 · ⭐ 4.2
50 meters north of the intersection of Nongye East Road and Tianze Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Nongye East Road and Tianze Street, east side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper Sauce Sea Cucumber, Zhajiangmian, Special Tea Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.2
- Address: 50 meters north of the intersection of Nongye East Road and Tianze Street, east side of the road
- Popular dishes: Pepper Sauce Sea Cucumber, Zhajiangmian, Special Tea Mushroom Noodles, Sweet and Sour Shrimp, Sweet and Sour Lobster Balls
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Dishes
Pepper Sauce Sea CucumberPepper sauce sea cucumber is a dish made with sea cucumber and flounder, cooked with chili sauce and other seasonings. The sea cucumber is tender, the flounder has delicate flesh, and it is paired with a spicy pepper sauce for a rich flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Tea Mushroom NoodlesSpecial tea mushroom noodles are made with tea mushrooms, noodles, and seasonings, cooked by stir-frying or boiling, with a fresh and unique flavor.
Sweet and Sour ShrimpA Chinese dish made with shrimp cooked in a sweet and sour sauce, featuring tender shrimp and a tangy, balanced flavor.
Sweet and Sour Lobster BallsSweet and sour lobster balls are a dish made with fresh lobster meat and sweet and sour sauce. The lobster meat is shaped into balls, crispy on the outside and tender inside, with a sweet and sour sauce that is delicious and flavorful.
Braised Yellow River CarpA traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Sour Spicy Monkfish Egg SoupSour-spicy monkfish egg soup features monkfish eggs as the main ingredient, with wood ear mushrooms, carrots, and eggs as accompaniments. After blanching, it's simmered in broth or water, seasoned, thickened with starch, and finished with a pour of egg liquid to form egg flowers. The soup is clear, smooth, and delicious.
Pan-fried Tofu DumplingsPan-fried tofu is made from soft tofu cut into pieces or flattened, coated with a thin layer of starch or flour, then pan-fried until golden brown on both sides for a crispy exterior and tender interior. Add minced meat, scallions, and ginger for enhanced flavor.
鲍汁扣花菇鲍汁扣花菇是一道以新鲜花菇为主料，搭配鲍鱼汁调味的菜肴。花菇经过泡发后与鲍汁一同炖煮，使花菇充分吸收鲍汁的鲜美，口感软糯，味道浓郁。