Xiao Hui's Beef Noodles and Hand-Pulled Noodles
小吃面食 · ⭐ 3.7
No. 17 Yuanxi West Road, Ground-Floor Commercial Space, North Zone, Linyuan Beili
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Yuanxi West Road, Ground-Floor Commercial Space, North Zone, Linyuan Beili. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Spicy Pork Rice/Noodles Bowl, 宫保鸡丁盖饭盖面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 17 Yuanxi West Road, Ground-Floor Commercial Space, North Zone, Linyuan Beili
- Popular dishes: Cold Noodles, Spicy Pork Rice/Noodles Bowl, 宫保鸡丁盖饭盖面, Bǎn Miàn, Beef Noodle Soup
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Spicy Pork Rice/Noodles BowlA classic Sichuan dish featuring stir-fried pork belly with fermented bean paste, vegetables, and seasonings, served over rice or noodles.
宫保鸡丁盖饭盖面宫保鸡丁盖饭盖面以鸡胸肉为主料，配以花生、干辣椒、葱姜蒜等食材。鸡肉切丁后用调料腌制，与炒香的干辣椒和花椒一同翻炒，加入调好的酱汁（含酱油、醋、糖、料酒、淀粉等）烧制入味，最后撒上熟花生米。该菜品可搭配米饭或面条食用。
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
老味黄汤拉面老味黄汤拉面以手工拉面为主料，搭配熬制的黄色汤底，汤底通常由鸡骨、猪骨和多种香料长时间炖煮而成。面条筋道有弹性，配以卤制牛肉或鸡肉、青菜、葱花等辅料，口感丰富。
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Tomato and Egg Rice/NoodlesA classic home-style dish made with fresh tomatoes and eggs, stir-fried and served over rice or noodles. Delicate, savory, and mildly sweet.
Green Pepper Tomato Egg Fried NoodlesA classic Chinese stir-fried noodle dish featuring green peppers, tomatoes, and eggs for a savory and satisfying meal.