Shunde Flavour Restaurant
Cantonese cuisine · ⭐ 3.6
Room 101, No. 216 Hongwei Sihé Er Road, Jiufu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 216 Hongwei Sihé Er Road, Jiufu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Loofah with Fresh Squid, Five-Willow Fried Egg, Salted Fish with Pork Belly Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, No. 216 Hongwei Sihé Er Road, Jiufu Street
- Popular dishes: Stir-fried Loofah with Fresh Squid, Five-Willow Fried Egg, Salted Fish with Pork Belly Steamed, Appetizer Snack, Stir-fried Water Spinach
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Dishes
Stir-fried Loofah with Fresh SquidStir-fried loofah and fresh squid, a light and savory dish combining tender zucchini and chewy squid in a simple, flavorful sauce.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Salted Fish with Pork Belly SteamedA classic Cantonese dish featuring salted fish and pork belly steamed together, resulting in a savory, aromatic flavor.
Appetizer SnackLight and flavorful dishes served before the main course to stimulate appetite, often featuring vegetables, pickled items, or marinated meats.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Stir-fried Chicken PotA Chinese home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, resulting in a savory and aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Braised Beef Brisket with Tofu SkinA Chinese dish featuring beef brisket and tofu skin slowly braised in savory sauce until tender and flavorful.
Lotus Leaf Steamed MeatballsA traditional Chinese dish made by steaming seasoned pork meatballs wrapped in fresh lotus leaves, resulting in a tender and fragrant flavor.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.