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Silk Road I Lan, Lanzhou Beef Noodle (Ma Lian Dao Store)

小吃面食 · ⭐ 4.2

Ground-floor commercial unit, Building 8, Yard No. 2 Malian Dao South Street

Dishes

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  Silk Road Yilan Traditional Noodles

  Silk Road Yilan traditional ramen features hand-pulled noodles in beef or chicken broth, with carrots, onions, greens, and a touch of green onion and cilantro. The noodles are chewy and springy, while the broth is richly simmered for hours.
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  Traditional Ramen

  Traditional ramen is made from flour and water, processed through kneading, resting, rolling, and pulling to form noodles. It is typically served with a rich broth made from pork or chicken bones, and topped with cooked beef, char siu (barbecue pork), soft-boiled egg, green onions, and seaweed.
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  Lanzhou Stir-Fried Noodles

  Lanzhou fried noodle slices are made with wide noodles, cut into strips, boiled, then stir-fried with onions, carrots, potatoes, beef or lamb, and seasoned with soy sauce, salt, and chili.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Signature Sesame Sauce Flatbread

  A signature sesame paste flatbread made from flour, filled with sesame paste, scallions, and seasonings, crafted through rolling, stuffing, and pan-frying. Crispy outside, soft inside.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.

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