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Niuji Charcoal Burned · Second Generation (Fuyong Store)

日料 · ⭐ 4.6

1st Floor A, Fuhua Building, Jukang Road (behind Building B, Hanyong Hotel)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Thick-cut Premium Diaphragm Meat

  Thick-cut premium diaphragm meat marinated and grilled over charcoal, tender and juicy with a rich flavor.
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  Thick-cut Premium Wagyu Beef

  Premium beef cut from the tenderloin, marbled with fat, slow-cooked to perfection for a juicy and flavorful experience.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Grilled Whole White Eel

  Whole white eel marinated and grilled over charcoal, resulting in a crispy skin and tender, savory flesh with a subtle smoky flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Salted Pork Neck Meat

  A dish made by marinating pork neck in salt and then pan-frying it, resulting in tender and savory meat.
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  Diamond Ribeye Steak

  Premium ribeye steak slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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