Lao Shengchang (Akesu South Branch)
小吃快餐 · ⭐ 3.4
Room A1-101, 1st Floor, Building 6, Chengjia Apartment, No. 925, Akusu South Road (near Kangfeng Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A1-101, 1st Floor, Building 6, Chengjia Apartment, No. 925, Akusu South Road (near Kangfeng Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Dumplings, Frozen Pork Soup Dumplings, Torn Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Room A1-101, 1st Floor, Building 6, Chengjia Apartment, No. 925, Akusu South Road (near Kangfeng Road)
- Popular dishes: Frozen Dumplings, Frozen Pork Soup Dumplings, Torn Brown Sugar Steamed Bun, Sichuan-style Boiled Beef in Clay Pot, Old Shengchang Mixed Pot
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Dishes
Frozen DumplingsFrozen dumplings are filled with minced pork and shrimp, wrapped in thin dough, and ready to be boiled or steamed for a quick, savory meal.
Frozen Pork Soup DumplingsFrozen pork soup dumplings are made with fresh pork filling and a thin wrapper, steamed to perfection for a rich broth inside. Conveniently frozen for easy cooking.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Sichuan-style Boiled Beef in Clay PotA spicy and savory dish featuring tender beef slices simmered with vegetables in a rich, numbingly spicy sauce, served in a clay pot to retain heat and flavor.
Old Shengchang Mixed PotA hearty stew featuring pork belly, tofu, cabbage, mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Bamboo Shoot and Pork NoodlesA Chinese noodle dish featuring bamboo shoots and pork, stir-fried and tossed with seasoned noodles for a fresh, savory flavor.
Cold Wontons with Shepherd's PurseCold wontons filled with shepherd's purse and pork, served chilled with a savory dressing.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Scallion Grilled Pork Cutlet with Fried Egg NoodlesA savory noodle dish featuring grilled pork cutlet, scallions, and a soft fried egg, served over flavorful noodles.