Lao Niang You (West Lake Cultural Plaza Branch)
小吃快餐 · ⭐ 3.8
Floor 5, Intime Department Store, No. 18, West Lake Culture Square, Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 5, Intime Department Store, No. 18, West Lake Culture Square, Zhongshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef, Taihu Silver Fish Steamed Egg, Bayberry Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Floor 5, Intime Department Store, No. 18, West Lake Culture Square, Zhongshan North Road
- Popular dishes: Curry Beef, Taihu Silver Fish Steamed Egg, Bayberry Juice, Shaoxing Preserved Vegetable Braised Pork, Braised Duck with Tea Tree Mushroom
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Dishes
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Taihu Silver Fish Steamed EggA delicate dish made by steaming fresh silver fish from Lake Taihu with egg white, resulting in a smooth and savory texture.
Bayberry JuiceYangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
Shaoxing Preserved Vegetable Braised PorkA traditional Zhejiang dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich, savory flavor.
Braised Duck with Tea Tree MushroomBraised duck with tea tree mushrooms, tender meat infused with earthy umami from the fungi.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.