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An Xiang Yan Family Kitchen (Huixi Plaza Branch)

地方菜 · ⭐ 4.3

4th Floor, Building B, Huiyan Plaza, intersection of Huashan Road and Ziyun Road

Dishes

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  Three Rivers Tofu Skin Dish

  A traditional Anhui dish made with layered tofu skin, filled with minced meat, mushrooms, and vegetables, then steamed to perfection for a tender and flavorful experience.
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  Lu'an Air-Dried Lamb

  Lu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
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  Farmhouse Buddha's Chicken Soup

  A nourishing chicken soup made with free-range chicken and medicinal herbs like goji berries, red dates, and ginseng, slowly simmered for a rich, savory flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Original Beef Hot Pot

  A hearty beef hot pot made with fresh beef and vegetables, simmered in clear broth to preserve natural flavors.
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  Lucky Fish Trio

  A dish featuring fish fillets, fish balls, and fish bones, steamed or braised with ginger, scallions, and garlic for a fresh, savory taste.
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  Salted Duck with Soybeans

  Salted duck and soybeans slowly stewed together, resulting in tender duck meat and flavorful beans soaked in savory broth.
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  Open-fire Bok Choy

  A dish made by grilling fresh bok choy over an open flame, resulting in a crisp and slightly charred flavor while preserving its natural freshness.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Charcoal-Grilled Yanchi Tan Sheep Ribs

  Featuring Yanchi Tan sheep ribs grilled over charcoal, this dish offers tender, flavorful meat with a natural aroma and subtle saltiness.
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  Delicious Fragrant Coconut Chicken Pot

  Made with fresh coconut water, chicken, coconut meat, and ginger, slowly stewed to create a clear broth with rich coconut aroma and tender, sweet-savory chicken.
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  Crunchy Bread Cake

  A traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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