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Old Beijing Southern City Four Seasons Hot Pot (Nankai Ancient Cultural Street Store)

Hot pot · ⭐ 4.6

No. 7, Wenhua Xiaocheng, Zhang Zizhong Road (next to Yangguang Crosstalk Society)

Dishes

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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Fortune Blossoms Chinese Cabbage

  A dish featuring Chinese cabbage artfully cut into a flower shape, combined with ham, mushrooms, and shrimp, symbolizing prosperity and offering a fresh, savory taste.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Premium Lamb Rack Rolls

  Premium lamb rib rolls are made from high-quality lamb, carefully trimmed to remove excess fat while preserving the tender parts. Expertly sliced, the lamb ribs form neat, rolled shapes with clear grain patterns. With just simple seasonings, the natural aroma of the lamb shines through, making it suitable for various cooking methods such as pan-frying or boiling in a hot pot.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Fresh-cut Big Three Cut

  Fresh-cut large three-tender is a dish made from pork tenderloin. The meat is sliced thick, pounded flat, marinated, then cooked by pan-frying or stir-frying until fully done. The result is tender and flavorful.
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  Fresh Fried Chili Oil

  Freshly fried chili oil is made by heating chopped dried chilies with vegetable oil to infuse the flavor into the oil, creating a bright red seasoning. Aromatics like Sichuan peppercorns, scallions, and ginger are often added during preparation.
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  Sesame Sauce Flatbread

  Sesame paste small flatbread is a flour-based饼 made with sesame paste, scallions, and seasonings, shaped by rolling, filling, and pan-frying. Crispy outside, soft inside, with rich sesame aroma.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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