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Yonghe King (World Expo Plaza Store)

小吃快餐 · ⭐ 4.1

Floor 1, Zone B, Shibo Plaza, No. 283 Dongcheng Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  King Soy Milk

  A nutritious soy milk made from high-quality soybeans, smooth and rich in plant protein, commonly served with fried dough sticks or as a breakfast drink.
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  King Mushroom Braised Pork Rice

  Wang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Premium Tomato Beef Noodles

  Imperial Tomato Beef Noodles: Made with fresh tomatoes and tender beef as the main ingredients, paired with delicate noodles. The tomatoes are simmered into a rich broth, while the beef is carefully marinated for a juicy and flavorful bite. The noodles absorb the essence of the soup, offering a smooth texture and creating a dish that excels in color, aroma, and taste.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Flower-shaped Egg Pancake with Fried Dough Sticks

  Flower-shaped egg pancake with fried dough sticks is an innovative snack made by wrapping crispy fried dough sticks in a soft and fresh egg pancake. The pancake skin is tender and the fried dough stick filling is crunchy, creating a rich and layered texture. To prepare, first spread the egg mixture into a round pancake, then when it's golden brown, place the pre-fried dough stick on it and roll it up.
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  Scallion Beef Rice

  Stir-fried beef with scallions served over steamed rice, a savory and aromatic dish.
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  Soy milk and fried dough sticks

  Doubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
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  Crispy Tender Chicken Cutlet Rice

  Crispy嫩 chicken thigh rice features tender chicken thighs marinated and pan-fried to golden crispiness, with juicy and flavorful meat. Served with soft rice, it forms a balanced and nutritious main dish.
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  Pork Tenderloin Scallion Egg Pancake

  Pork tenderloin scallion egg pancake is a Chinese flatbread dish primarily made with pork tenderloin, eggs, and green onions. The tenderloin is sliced or diced and mixed with beaten eggs, then combined with chopped scallions and stirred evenly. It is pan-fried in a flat skillet until both sides are golden brown, resulting in a crispy exterior and tender interior.
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  Non-alkaline Fried Dough Sticks

  Non-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.
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  Fresh Pork Dumplings with Steamed Egg

  Fresh meat dumplings with steamed egg: pork-filled dumplings served with a silky steamed egg made from eggs, water, and a pinch of salt. Dumplings are hand-formed or molded, boiled in clear broth with rich flavor; the egg is gently steamed over water for a smooth texture.

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