A Biao Chongqing Hot Pot & BBQ
Hot pot · ⭐ 3.2
No. 108, Ying'an Road (near Xin Student Street)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Ying'an Road (near Xin Student Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Noodles, Stir-Fried Chicken Offal, Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.2
- Address: No. 108, Ying'an Road (near Xin Student Street)
- Popular dishes: Stir-Fried Noodles, Stir-Fried Chicken Offal, Chicken Wing Tips, Garlic Eggplant, Spicy Duck Heads
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Dishes
Stir-Fried NoodlesA traditional Chinese dish made by stir-frying thin noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Garlic EggplantA classic Chinese home-style dish made with eggplant and garlic, stir-fried to perfection for a savory, aromatic flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.