Close

Xiao Yun Yuan

北京菜 · ⭐ 4.5

No. 18 Xiao Yun Road (100 meters north of Jingrun Water Villa)

Dishes

• 

  Guest Special Roast Duck

  Made from premium Peking duck, marinated and roasted in a挂炉. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
• 

  Imperial Oil-Braised Large Shrimp

  Imperial oil-braised large shrimp is a Chinese dish made with large shrimp and ingredients such as green onions, ginger, and garlic, cooked in oil. It features tender shrimp meat and a rich sauce.
• 

  Imperial Dessert Platter

  The imperial dessert platter consists of various traditional Chinese pastries, commonly using ingredients such as glutinous rice flour, wheat flour, red bean paste, sesame seeds, pork, and eggs. Preparation methods include steaming, frying, pan-frying, and baking. The assortment features diverse pastries like soup dumplings (xiao long bao), glutinous rice chicken, spring rolls, shaomai, and egg tarts, typically presented in elegant and refined shapes.
• 

  Home-style Simmered Organic Yellow Croaker

  Home-style Simmered Organic Yellow Croaker is a dish made with organic yellow croaker, seasoned with scallions, garlic, soy sauce, and cooking wine, and simmered slowly. The fish meat is tender, and the broth is rich.
• 

  Spicy麻 Beef Tripe

  Spicy麻牛肚 is a dish featuring beef tripe as the main ingredient, sliced after being cleaned and boiled, then mixed with Sichuan pepper, chili, scallions, ginger, and garlic. The preparation emphasizes the texture of the tripe and the fusion of spicy麻 flavor.
• 

  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
• 

  Rose Cake

  Rose cake is a traditional pastry made with rose petals as the filling, featuring a crispy outer crust and a sweet, fragrant interior. To prepare it, fresh rose petals are mixed with sugar and other seasonings to create the filling, which is then wrapped in dough and baked.
• 

  Noodle Soup with Sea Cucumber

  A soup made by stewing small flour dumplings with dried sea cucumber, featuring ingredients like flour, dried sea cucumber, eggs, and scallions. The dough is formed into small pieces and simmered slowly in water or broth until flavorful.
• 

  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
• 

  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
• 

  Chrysanthemum Tofu Soup

  Chrysanthemum tofu soup is made with soft tofu and fresh chrysanthemums. Cut the tofu, boil it with chrysanthemums in clear water, season, and serve. Minimal ingredients highlight the natural flavors.
• 

  Sea Cucumber and Monkfish Egg Soup

  Sea cucumber and monkfish egg soup is made with sea cucumber and monkfish eggs, cooked in broth. The taste is fresh and the soup is rich.
• 

  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
• 

  Braised Pork with Fresh Abalone

  Stewed pork belly with fresh abalone is a dish featuring pork belly and fresh abalone. Pork is blanched, then simmered with abalone and seasonings like soy sauce, sugar, rice wine, and ginger until tender and flavorful.
• 

  Black Pepper Angus Beef Cubes

  Black pepper Angus beef cubes made from premium Angus beef, marinated with black pepper and soy sauce, then quickly stir-fried or pan-seared. Tender and juicy, with a spicy black pepper aroma.

Reviews