Little Couple Skewers
Barbecue · ⭐ 3.5
40 meters northwest of the intersection of Shinan Street and Zhongxingjingqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Shinan Street and Zhongxingjingqiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef Sirloin, Big Knife Pork Belly, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: 40 meters northwest of the intersection of Shinan Street and Zhongxingjingqiao Road
- Popular dishes: Tender Beef Sirloin, Big Knife Pork Belly, Sliced Pork Kidney with Big Knife, Braised Tofu Cubes, Cantonese Sweet Sausage
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Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Big Knife Pork BellyBamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Braised Tofu CubesA Chinese cold dish made by braising tofu cubes in a savory sauce with spices and soy sauce, resulting in a tender and flavorful snack or side dish.
Cantonese Sweet SausageCantonese Sweet Sausage is a traditional cured meat from Guangdong, made with pork, sugar, soy sauce, and spices, then air-dried or sun-dried for a sweet-savory flavor and firm texture.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Fish SlicesGrilled fish slices are a delicacy made from fresh fish fillets marinated and grilled to perfection, offering a tender texture with a smoky flavor.
Secret Garlic MushroomSecret Garlic Mushroom is a dish made with mushrooms and a special garlic sauce. The main ingredients are mushrooms and garlic, which are cooked by stir-frying or steaming, resulting in a rich and fragrant flavor.
Garlic MushroomGarlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.