La Parisienne Parisian Romance (BFC Bund Financial Center Store)
Western cuisine · ⭐ 4.3
S115a, 1st Floor, South Zone Mall, Bund Finance Center, No. 588 Zhongshan East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at S115a, 1st Floor, South Zone Mall, Bund Finance Center, No. 588 Zhongshan East 2nd Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Croissant, King Cake, Matcha Almond King Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: S115a, 1st Floor, South Zone Mall, Bund Finance Center, No. 588 Zhongshan East 2nd Road
- Popular dishes: Plain Croissant, King Cake, Matcha Almond King Cake, Napoleon, Latte
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Dishes
Plain CroissantA plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
King CakeKing cake is a sweet dessert made primarily from flour, eggs, milk, and butter, baked into shape and often decorated with powdered sugar or fresh fruit. It has a soft texture and a sweet, delightful taste.
Matcha Almond King CakeA Japanese-style dessert made with matcha and almond powder, baked to a delicate, sweet finish with almond flakes on top.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Tiramisu EclairA fusion dessert combining Italian tiramisu with French éclairs, featuring a crisp choux pastry shell filled with mascarpone cream infused with coffee and cocoa.
Hazelnut Lightning Cream PuffA creative dessert combining French pastry techniques, featuring a crispy choux pastry shell filled with rich hazelnut cream, offering a delightful texture and flavor.- Orange Cinnamon PorkA sweet and aromatic Chinese dish featuring pork slow-cooked with cinnamon and orange peel, finished with honey for a rich, fragrant flavor.
Sea Salt Caramel EclairA French dessert featuring a crisp choux pastry shell filled with creamy custard and topped with a hint of sea salt-infused caramel sauce.
Sesame BaguetteA French baguette topped with sesame seeds and baked to golden perfection, offering a crispy crust and soft interior with a nutty aroma.
PalmierA French pastry made from layered puff pastry folded into a butterfly shape and baked until golden, often dusted with powdered sugar.
Tuna SandwichA sandwich made with tuna mixed with mayonnaise and vegetables, served on toasted bread.