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Xuyi · Shrimp Commander Barbecue Huaiyang Cuisine

小吃快餐 · ⭐ 3.6

No. 239 Shunwang Road

Dishes

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  Spiced Vegetarian Delight Mix

  Vegetarian braised dish featuring various plant-based ingredients like tofu skin, bean curd sticks, mushrooms, seaweed, potatoes, carrots, and lotus root, slowly simmered in a seasoned broth to absorb rich flavors.
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  Salted Fish with Boiled Peanuts

  Salted fish is cooked together with peanuts, featuring a savory flavor. The peanuts are soft and tender, while the salted fish offers rich taste. Main ingredients are salted fish and peanuts, prepared by slow stewing.
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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Xuyi Special Salted Pork Head Meat

  Xuyi special salted pork head meat is made from high-quality pig heads, processed through marinating, braising, and sun-drying. Main ingredients are pork head meat, seasoned with brine and slowly braised to achieve firm texture and rich salty flavor.
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  Xuyi Classic Chicken Stew

  A spicy and flavorful dish made with chicken, chili, Sichuan pepper, and fermented bean paste, typical of Xuyi cuisine.
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  Classic Red Soup Chicken Stew from Xuyi

  A spicy and flavorful chicken stew made with chicken, chili, Sichuan pepper, and fermented bean paste, simmered in a rich red broth.
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  Stir-fried Water Bamboo with Salted Pork Strips

  Stir-fried water bamboo with salted pork is a Chinese dish using water bamboo and salted pork as main ingredients. Wash and cut water bamboo, blanch salted pork to remove saltiness, stir-fry pork until oil releases, then quickly stir in water bamboo until just cooked, season and serve.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Broad Bean and Free-range Egg Stir-fry

  Broad beans and free-range eggs are stir-fried together for a savory, homestyle dish.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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