Sichuan Eastern Kitchen (Bank of China Oushang Store)
Sichuan cuisine · ⭐ 3.4
No. 6, 1st Floor, Building 5, Zhongyin Auchan, Bingshou East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, 1st Floor, Building 5, Zhongyin Auchan, Bingshou East Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bell Pepper and Shredded Pork, Braised Tofu in Clay Pot with Sauce, Herb Flower and Crisp Bamboo Shoot Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 6, 1st Floor, Building 5, Zhongyin Auchan, Bingshou East Street
- Popular dishes: Bell Pepper and Shredded Pork, Braised Tofu in Clay Pot with Sauce, Herb Flower and Crisp Bamboo Shoot Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Braised Tofu in Clay Pot with SauceA dish of soft tofu wrapped in a special sauce and slowly stewed in a clay pot, resulting in a richly flavored, tender texture.- Herb Flower and Crisp Bamboo Shoot SaladA refreshing salad made from herb flowers and crisp bamboo shoots, lightly dressed with seasonings for a fresh and delicate taste.