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Qiangong Gourmet Private Kitchen (Wudaodao Branch)

特色菜 · ⭐ 4.5

No. 55 Chengdu Road

Dishes

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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  山药白粥

  山药白粥是以山药和大米为主要食材制成的粥品。将山药去皮切块，与淘洗干净的大米一同放入锅中，加适量清水，用中小火慢煮至米粒软烂、山药融化，形成浓稠的粥状。制作过程中不添加其他调味料，保持原味。
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  General Tso's Chicken

  General Tso's chicken is a Chinese dish primarily made with chicken, typically using chicken thigh meat cut into pieces. After marinating, the chicken is deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with vegetables such as onions, green peppers, and red peppers, and seasoned with a specially prepared sauce. The sauce is made from soy sauce, sugar, vinegar, ginger, garlic, and chili, giving the dish a rich and complex flavor.
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  日式烤土豆

  日式烤土豆是一道以土豆为主要食材，经过切块或切片后，用酱油、味醂、糖和蒜末等调料腌制，再放入烤箱或烤架上烤制而成的料理。成品外皮微焦，内部软糯。
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  海鲜山药粥

  海鲜山药粥以山药和多种海鲜为主要食材，将山药切片或切丁后与大米一同煮制，加入虾仁、蛤蜊、鱿鱼等海鲜食材，慢火熬煮至米粒软烂、粥体浓稠，海鲜的鲜味融入粥中，山药则使粥质更加滑润。
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Baked Scallops with Cheese

  Cheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
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  Cheese Baked Crab Cavity

  Cheese Baked Crab Cavity is a dish made with fresh crabs, where the crab meat is removed and mixed with cheese, then baked back in the crab shell. It has a delicious taste and rich cheese flavor.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  葱油全北贝

  葱油全北贝是一道以新鲜全北贝为主料，配以葱段、姜片等辅料，通过焯水后淋上热葱油制成的菜肴。主要步骤包括将北贝清洗干净，焯水去腥，再用葱油拌匀，保持其鲜嫩口感。
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  Garlic Sausage

  Sautéed garlic sausage is a cooked meat product made from pork, seasoned with minced garlic, salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked. The process emphasizes the fusion of garlic flavor and meat aroma, resulting in a bright red color and firm texture.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  虾肉春卷

  虾肉春卷以新鲜虾仁为主料，搭配胡萝卜、黄瓜等蔬菜切丝，用春卷皮包裹后油炸至金黄酥脆。制作过程中将虾肉与蔬菜混合调味，卷成细长条状，经高温油炸形成外层酥脆、内馅鲜嫩的口感。
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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