Sanyou Noodle House (Fujilu Store)
小吃面食 · ⭐ 3.5
Ground-floor commercial unit, Yi'an Garden, Fujie Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Yi'an Garden, Fujie Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, 净云吞, Mixed Noodle Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Ground-floor commercial unit, Yi'an Garden, Fujie Road
- Popular dishes: Wonton Noodles, 净云吞, Mixed Noodle Delight, Mixed Noodles, Beef Tripe Soup
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
净云吞净云吞是以猪肉和虾仁为主要馅料,包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内,捏合封口,煮熟后食用。成品汤清味鲜,口感滑嫩。
Mixed Noodle DelightMixed rice noodles dish made with various ingredients like pork, beef, shrimp, egg, bean sprouts, carrots, and greens, stir-fried or mixed with cooked rice noodles and seasoned.
Mixed NoodlesA Chinese noodle dish featuring a mix of ingredients such as eggs, vegetables, and meat, served in a savory sauce or broth.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Three Stars NoodlesA traditional Chinese dish featuring beef, beef bone broth, and rice noodles, served with tender beef slices and garnished with green onions and cilantro.
Beef Tendon NoodlesA Chinese dish featuring tender beef tendon and chewy noodles, served with a savory sauce.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together with soy sauce and spices for a savory flavor.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.