大树餐厅(万达创始店)
Cantonese cuisine · ⭐ 4.4
Rooms 423–425, 4th Floor, Taiyuan Street Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Rooms 423–425, 4th Floor, Taiyuan Street Wanda Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lychee-flavored Cherry Tomatoes, Taiwanese Three-Cup Chicken with Perilla, Curry Bread Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Rooms 423–425, 4th Floor, Taiyuan Street Wanda Plaza
- Popular dishes: Chilled Lychee-flavored Cherry Tomatoes, Taiwanese Three-Cup Chicken with Perilla, Curry Bread Chicken, Braised Pork Ribs with Preserved Measles, Dry-Fried Beef Rice Noodles
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Dishes
Chilled Lychee-flavored Cherry TomatoesFresh cherry tomatoes soaked in chilled lychee syrup, offering a refreshing and balanced sweet-tart flavor—perfect for summer.
Taiwanese Three-Cup Chicken with PerillaA classic Taiwanese dish featuring chicken stir-fried with garlic, ginger, chili, and a blend of rice wine, soy sauce, and sesame oil, enhanced by the aromatic herb perilla.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Braised Pork Ribs with Preserved MeaslesA savory Chinese dish featuring pork ribs braised in a sweet and sour sauce made from preserved mea, resulting in tender, flavorful meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Wongok Pineapple Bun with ButterWongok pineapple bun is a classic Hong Kong snack made of sweet pineapple buns and butter. The buns have a crispy crust and soft interior, topped with sugar granules and baked golden brown. Softened butter is sandwiched inside, melting into the bun for a unique aroma and texture.
Salted Pepper Tofu BitesSichuan-style salted tofu is a dish made with soft tofu, pan-fried until golden and then stir-fried with salt, pepper, scallions, ginger, and garlic to absorb the savory flavor while maintaining a crispy exterior and tender interior.
Salted Pepper Crispy TofuA crispy tofu dish seasoned with salt and pepper, popular in Chinese home cooking for its savory crunch and simple flavor.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Charcoal-Grilled Honey Glazed Barbecue PorkMade from pork tenderloin or梅花肉, marinated and grilled over charcoal. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a caramelized surface and glossy honey glaze.
Garlic Shrimp with VermicelliA dish of fresh shrimp and soaked vermicelli, stir-fried with garlic and baked until fragrant and tender.
香草厚多士香草厚多士是以吐司为基底，涂抹香草酱或香草奶油，经过烘烤或煎制而成的西式甜点。主要食材包括吐司、鸡蛋、牛奶、香草精和糖，有时会加入黄油增加香气。制作时将吐司浸泡在蛋奶液中，再放入锅中煎至两面金黄。