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Yang Sheng Xuan Shuan Rou · BBQ All-You-Can-Eat (Yizhang Store)

自助餐 · ⭐ 4.7

Ronghua Subdistrict, Shanghai Salon Xintiandi Tianbao Commercial Center

Dishes

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  Thick Beef Tendon

  Thick-cut beef tendon is a dish made primarily from beef tendon, which is cleaned, sliced thickly, and cooked by stewing or braising to achieve a soft, elastic texture with rich flavor.
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  Angus Eye Fillet

  Angus eye fillet uses premium Angus beef from the eye muscle, tender with rich intramuscular fat. Typically pan-seared or grilled to preserve natural flavor, with a crispy surface and juicy interior.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Goat Meat Rolls with Sand Onion

  Lamb rolls with wild garlic made from thin, even lamb slices wrapped around crisp wild garlic. Prepared by rolling sliced lamb and cleaned wild garlic together, then steamed or quickly stir-fried.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Charcoal-Grilled Lamb Tendons

  Charcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. Fresh lamb tendons are marinated and then slowly grilled over charcoal until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an aromatic fragrance.
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  Crispy Fried Pork Rind

  Special crispy pork intestine dish made from pig intestines, cleaned, marinated, then deep-fried until the skin is crunchy and the inside remains tender. Seasoned with salt, soy sauce, and five-spice powder for rich flavor.
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  Homemade Black Tiger Shrimp Dumplings

  Fresh black tiger shrimp are peeled, deveined, and minced into a paste. Mixed with starch, egg white, and seasonings, it's shaped by hand or machine and boiled until tender and springy.
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  Custom Rolled Lamb Ribs

  Self-select and wrap lamb ribs, a dish featuring lamb ribs as the main ingredient, marinated and grilled directly over fire using bamboo skewers or parchment paper. Choose different rib cuts and season with simple spices like salt, cumin, and chili powder.
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  Xilingol Lamb

  Xilingol lamb uses premium lamb from Xilingol League, Inner Mongolia, known for its tender texture and even fat distribution. Main ingredient is fresh lamb, cooked by boiling in clear water or grilling over charcoal to preserve its natural flavor.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Fresh Sliced Plum Blossom Lamb

  Freshly sliced梅花羊肉,选用优质的梅花羊肉，肉质鲜嫩多汁。将羊肉精心切割成薄片，搭配特制的调料腌制入味。烹饪时，快速翻炒以保持羊肉的嫩滑口感，呈现出诱人的色泽。此菜品羊肉香醇，口感层次丰富。

Reviews

• Chase_6
  If you're going here for the meat, you're gonna be seriously impressed. It's a buffet but honestly way better than that sounds — they do a ton of fresh-cut meat and the variety is great. The beef shoulder was thick and super tender, tasted amazing after a quick dip in the pot. I really liked that the veggie and fruit station was also loaded, didn't feel boring at all. The place was newly renovated so everything looked clean, and the private rooms upstairs were pretty cozy if you want some privacy. Staff was friendly and basically on top of everything. Fair warning though — since it's self-serve, peak hours mean you might wait a sec at the food stations. Overall, if you care about meat quality and wanna try both hotpot and skewers in one go, this place is totally worth it. Great value too, no doubt about it.