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Arey Roasted Chicken Claws (Huasheng Hui Shopping Center Branch)

小吃快餐 · ⭐ 4.0

B1, Block 21, Heshenghui Mall, No. 23 Xidawang Road

Dishes

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  Bingfeng Plum Soda

  Bingfeng sour plum drink is a cold beverage made primarily from Chinese plums, hawthorn, licorice, and dried tangerine peel. Boil ingredients, filter, cool, then serve with ice or chilled. Refreshing taste with natural fruit aroma and slightly sour sweetness.
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  Crispy Tofu with Grilled Sweet Potato Skin

  Baojiang tofu and taro skin is a dish made primarily from soft tofu and taro skin. The tofu is fried until the outside is slightly crispy and the inside remains tender, while the taro skin is soaked beforehand and roasted together with the tofu to blend flavors. Seasonings like chili powder, Sichuan pepper powder, and garlic are typically added during preparation to enhance taste.
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  Signature Roasted Chicken Feet

  Signature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Skin and Meat Delight

  Pikai Rouzan is a traditional delicacy primarily made with pork belly, carefully prepared through a meticulous cooking process. The pork belly is first marinated and then cooked using a specific technique to achieve a crispy skin and tender meat, resulting in a unique texture.
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  Classic Grilled Wheat Gluten

  A classic Chinese vegetarian dish made by grilling wheat gluten marinated in spices, resulting in a crispy exterior and chewy interior.
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  Beijing-style Chicken Skewers

  Beijing-style chicken skewers are made with chicken breast as the main ingredient, seasoned with traditional marinade spices, and carefully marinated before being grilled on skewers. They have a golden color, tender and juicy meat, and a unique aroma from the grilling process.
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  Grilled Cold Noodles with Chicken Cutlet

  Chicken cutlet grilled cold noodles are made by pan-frying marinated chicken cutlets and baking them with cold noodles in a pan, creating a slightly crispy edge on the noodles and more flavorful chicken. Commonly served with sauce, vegetables, and eggs for a fusion main dish.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.

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