Zongjia Furnace Dumpling Pot (Century Meiju Branch)
小吃快餐 · ⭐ 3.7
Adjacent to Jingcheng Auxiliary Materials Store, Zhongchuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Jingcheng Auxiliary Materials Store, Zhongchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Pork Potstickers, Braised Pork and Napa Cabbage Steamed Bun, Bok Choy Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to Jingcheng Auxiliary Materials Store, Zhongchuan Road
- Popular dishes: Onion Pork Potstickers, Braised Pork and Napa Cabbage Steamed Bun, Bok Choy Pork Dumplings, Seaweed and Egg Soup, Celery Pork Potstickers
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Dishes
Onion Pork PotstickersA savory dumpling made with minced pork and onions, pan-fried until golden brown, offering a crispy bottom and tender filling.
Braised Pork and Napa Cabbage Steamed BunA traditional Chinese steamed bun filled with braised pork and napa cabbage, baked in a large oven for a crispy exterior and savory filling.
Bok Choy Pork DumplingsA traditional Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Celery Pork PotstickersA Chinese pan-fried dumpling made with pork and celery, featuring a crispy bottom and juicy filling.
Tofu and Vermicelli Steamed BunA steamed dumpling filled with soft tofu and vermicelli, offering a savory and tender bite.
Leek and Pork Bao in Large OvenA traditional Chinese steamed bun filled with fresh leek and pork, baked in a large oven for a crispy crust and savory filling.
Leek and Egg Steamed BunA Chinese steamed bun filled with chopped leeks and eggs, known for its savory and tender texture.
Fresh Soy MilkFresh soy milk is made from yellow beans through soaking, grinding, filtering, and boiling, offering a refreshing taste rich in plant protein.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.