Four Seasons Tongda Eco Park (Tianhe Road Store)
豫菜 · ⭐ 4.2
No. 31, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Tianhe Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Seasonal Steamed Vegetables, Organic Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.2
- Address: No. 31, Tianhe Road
- Popular dishes: Chopped Chili Fish Head, Seasonal Steamed Vegetables, Organic Vegetables, Grilled Lamb Ribs, Stir-Fried Young Rooster
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Seasonal Steamed VegetablesSeasonal steamed vegetables made with fresh, in-season produce, gently cooked to preserve flavor and nutrients.
Organic VegetablesOrganic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Chestnut Yam StewChestnut Yam Stew is a stew made primarily with chestnuts and yams, cooked slowly with seasonings, with a soft and fragrant texture.
Succulent Pork Stewed with Rice NoodlesA savory dish made by stewing crispy pork slices with rice noodles, resulting in a rich and flavorful combination.
Spicy and Sour Abalone MushroomSpicy and sour abalone mushroom is a Chinese dish made with abalone, abalone sauce, and mushrooms, stir-fried. It has a tender texture and a balanced spicy and sour flavor with a rich abalone taste.