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Chunbing Jiaocai (Bǎizìwān Branch)

Home-style Chinese cuisine · ⭐ 3.9

2nd Floor, No. 15 Baiziwang Road, Yonghui Supermarket

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Stir-Fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Beef Tripe and Brain Hot Pot

  A hearty beef offal stew featuring beef tendons, tripe, and brisket, slow-cooked with potatoes, carrots, soy sauce, star anise, and cinnamon.
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  Sauce-Braised Duck Slices

  Sauce-braised duck slices is a Chinese dish featuring duck meat sliced and stir-fried with scallions, ginger, garlic, and sweet bean or yellow soy sauce until fragrant and fully cooked.
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  Sour Cabbage with Pork Shreds and Rice Noodles

  Suancai and pork stir-fried rice noodles: Soak round rice noodles, slice pork, stir-fry pork until colored, add suancai for aroma, then add noodles and season.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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