Fei Zi Fast Food
Cantonese cuisine · ⭐ 3.9
No. 10, Leigang Xiyue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Leigang Xiyue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah with Pork Slices, Salted Pork and Spring Vegetable Stew, Stir-fried Pork Offal with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 10, Leigang Xiyue
- Popular dishes: Loofah with Pork Slices, Salted Pork and Spring Vegetable Stew, Stir-fried Pork Offal with Ginger and Scallion, Mini Pumpkin with Pork Slices, Pepper and Beef Stir-Fry
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Dishes
Loofah with Pork SlicesA classic Chinese dish featuring tender loofah and pork slices stir-fried together for a fresh, savory taste.
Salted Pork and Spring Vegetable StewA savory stew made with salted pork ribs and fresh spring vegetables, slow-cooked to perfection for a rich, comforting flavor.
Stir-fried Pork Offal with Ginger and ScallionA classic Chinese dish featuring stir-fried pork offal with ginger and scallions, known for its savory aroma and tender texture.
Mini Pumpkin with Pork SlicesA home-style dish featuring tender pumpkin slices stir-fried with pork slices, offering a soft and savory taste.
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Onion and Pork SlicesA classic Chinese home-style dish featuring tender pork slices stir-fried with sweet onions, creating a savory and aromatic flavor.
Bok Choy and Pork SlicesA classic Chinese dish made with fresh bok choy and pork slices, stir-fried with aromatics for a savory and tender flavor.
Bitter Melon with Pork SlicesA Chinese home-style dish made with bitter melon and pork slices, stir-fried to a savory balance of textures and flavors.
Eggplant with Pork StripsA classic Chinese home-style dish made with eggplant and pork strips, stir-fried until tender and flavorful.
Broccoli and Pork SlicesA dish made with tender pork slices stir-fried with fresh broccoli, seasoned with garlic and ginger for a savory flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.