Xiao Yuan Copper Pot (Xingqing Park Branch)
Hot pot · ⭐ 4.0
Building 7, Yongjiafang, Xingqing Residential Community, Xingqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Yongjiafang, Xingqing Residential Community, Xingqing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Roasted Flatbread, Special Sauce Bowl, Premium Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Building 7, Yongjiafang, Xingqing Residential Community, Xingqing Road
- Popular dishes: Roasted Flatbread, Special Sauce Bowl, Premium Lamb, American-style Ribeye, Beef tendon
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Dishes
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Special Sauce BowlA bowl of mixed seasonings made from garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Spicy Chili Sauce BaoA traditional Chinese snack made by stuffing a baked flatbread with spicy chili sauce and vegetables like cucumber and carrot strips.
Sour Cabbage Beef and Lamb Hot PotA hearty hot pot featuring sour cabbage, beef, and lamb simmered in a copper pot, offering a tangy and savory flavor perfect for cold weather.
Sour Cabbage Beef Hot PotA hearty hot pot featuring tender beef slices and sour cabbage, simmered with garlic, ginger, and chili for a tangy, savory flavor.