One Fish Tofu Grilled Fish (Huicentro Branch)
Sichuan cuisine · ⭐ 4.4
Level 3, Huiju Shopping Center, No. 3 Tuanjie Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Huiju Shopping Center, No. 3 Tuanjie Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly Hot Pot Buffet, Handmade Tofu Pudding, Signature Garlic-Flavored Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Level 3, Huiju Shopping Center, No. 3 Tuanjie Middle Road
- Popular dishes: Ice Jelly Hot Pot Buffet, Handmade Tofu Pudding, Signature Garlic-Flavored Grilled Fish, Mekong Fish, Secret Sauce Flavor
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Dishes
Ice Jelly Hot Pot BuffetA dish featuring ice jelly as the main ingredient, paired with fresh vegetables, tofu, and meat, served in a self-service style for refreshing summer meals.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Signature Garlic-Flavored Grilled FishFresh fish grilled with garlic, chili, and spices, delivering a rich, aromatic flavor and tender texture.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Secret Sauce FlavorA秘制酱香味 dish features meat or vegetables marinated and then stewed or stir-fried with a special sauce. Main ingredients include pork, chicken, or tofu, seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, sugar, and cooking wine. Slow simmering allows the sauce to deeply penetrate the ingredients, creating a rich, aromatic flavor.- Vegetarian SkewersGrilled skewers made with fresh vegetables like bell peppers, mushrooms, onions, and eggplants, marinated and cooked over charcoal for a savory, healthy dish.
Perilla and Fresh Chili FlavorA dish featuring fresh perilla leaves and green or red chili peppers, stir-fried to highlight the herb's aromatic freshness and mild spiciness.
Classic Spicy Grilled FishClassic spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Green Pepper Sichuan Pepper FlavorFresh spinach stir-fried with Sichuan pepper, offering a vibrant green color and a unique numbing aroma characteristic of Sichuan cuisine.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Spicy Sea BassSpicy sea bass dish made with fresh fish and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
Golden Sour Cabbage FlavorA savory dish made with sour cabbage and pork, known for its golden color and tangy flavor.