Slow Bear Dessert Cake Coffee
咖啡 · ⭐ 4.4
No. 218, Section 3, Nanxun Avenue (230 meters on foot from Exit C of Yangliuhe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 218, Section 3, Nanxun Avenue (230 meters on foot from Exit C of Yangliuhe Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Orange Fruit Tea, Cream Layer Cake Box, Mount Fuji White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.4
- Address: No. 218, Section 3, Nanxun Avenue (230 meters on foot from Exit C of Yangliuhe Metro Station)
- Popular dishes: Juicy Orange Fruit Tea, Cream Layer Cake Box, Mount Fuji White, Caramel Custard Pudding, Orange Maple Passion Fruit Tea
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Dishes
Juicy Orange Fruit TeaA refreshing tea made with fresh oranges and seasonal fruits, served chilled for a vibrant and fruity taste.- Cream Layer Cake BoxA delicate dessert made of thin layers of pastry alternating with whipped cream, often served chilled and sometimes with fruit or jam for added flavor.
- Mount Fuji WhiteA Chinese dish featuring fresh fish slices, tofu, and vegetables, steamed or simmered to create a delicate and savory flavor.
- Caramel Custard PuddingFreshly baked caramel custard pudding made with milk, eggs, and sugar, topped with a golden caramel layer for a rich, sweet flavor.
- Orange Maple Passion Fruit TeaA refreshing blend of fresh oranges, passion fruit, and seasonal fruits steeped in green or oolong tea, offering a vibrant and tangy flavor.
- Flowing Cloud LatteA creative coffee drink made with espresso and steamed milk, featuring a cloud-like foam texture for a smooth and sweet experience.
- Coconut Jasmine LatteA refreshing beverage made with coconut milk, jasmine tea, and espresso, offering a smooth and floral taste.
- Gentle Maple Milk TeaA smooth and sweet milk tea infused with gentle maple flavor, made from premium tea leaves and fresh dairy or plant-based milk.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.