Jinglan · Shang Restaurant · Home-style Local Cuisine (Binhu Jinmen Shuijie Branch)
地方菜 · ⭐ 4.0
Intersection of Baohe Avenue and Hangzhou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Baohe Avenue and Hangzhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Dry Tossed Rice Noodles, Five-fingered Mulberry Chicken Soup, Double Pepper Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Intersection of Baohe Avenue and Hangzhou Road
- Popular dishes: XO Sauce Dry Tossed Rice Noodles, Five-fingered Mulberry Chicken Soup, Double Pepper Fish Head, Cumin Crispy Pork, Qingyuan Chicken Braised with Abalone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Dry Tossed Rice NoodlesA Cantonese dish featuring rice noodles tossed with XO sauce, shrimp, ham, and scallops—no cooking required, emphasizing fresh ingredients and rich umami flavor.
Five-fingered Mulberry Chicken SoupA nourishing Chinese soup made with five-fingered mulberry and old hen, slow-cooked for rich flavor and health benefits.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Cumin Crispy PorkCumin crispy pork is a Chinese snack made with pork as the main ingredient. Pork tenderloin is sliced, marinated, coated in starch batter, and deep-fried until golden and crispy. Sprinkle with cumin and chili powder before serving for a fragrant taste.
Qingyuan Chicken Braised with AbaloneQingyuan chicken and abalone are slowly braised together, resulting in tender chicken and soft, succulent abalone with a rich, flavorful broth combining the fragrance of chicken and the umami of abalone.
Anhui North Special Lamb SoupA traditional lamb soup from northern Anhui, made with fresh lamb and medicinal herbs like angelica and goji berries, slowly simmered for a rich, nourishing flavor.
Wanxi Beef PotA specialty dish featuring beef and vegetables stewed together, known for its rich broth and tender meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
SaladA dish made from mixed raw vegetables, often with fruits, meats, or cheese, dressed with a salad dressing. Popular for its freshness and lightness.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Lobster Soup with Homemade TofuA refined dish combining lobster soup with homemade tofu, offering a rich and delicate flavor.