Chengyao Spicy Hot Pot (Hemai MALL Store)
Sichuan cuisine · ⭐ 3.6
B1 Floor, China Construction Xingfu Mall, No. 1398, Fenghuangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, China Construction Xingfu Mall, No. 1398, Fenghuangshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Layered Beef Tripe, Signature Spicy and Aromatic Broth, Signature Spicy Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.6
- Address: B1 Floor, China Construction Xingfu Mall, No. 1398, Fenghuangshan Road
- Popular dishes: Layered Beef Tripe, Signature Spicy and Aromatic Broth, Signature Spicy Hot Pot, New Orleans Flavor Hot Pot Base, Braised Chicken Feet with Tiger Skin
China trip · China travel
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Dishes
Layered Beef TripeThousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
Signature Spicy and Aromatic BrothA rich, spicy broth made with chili, Sichuan pepper, fermented bean paste, and aromatic spices, ideal for hot pot cooking.
Signature Spicy Hot PotSignature spicy pot made with beef tallow and various spices, cooked with beef, chicken, seafood, tofu, and vegetables. Main ingredients include meat, soy products, mushrooms, and leafy greens, blended through boiling.
New Orleans Flavor Hot Pot BaseA flavorful hot pot base infused with New Orleans spices, ideal for cooking meats, seafood, and vegetables.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.