Yufu Lin Scholar Dumplings (International Flower Garden Branch)
小吃快餐 · ⭐ 3.5
No. 39, Chuangzhi South First Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Chuangzhi South First Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dipping Dumplings, Tomato Soup Dumplings, Chinese Cabbage and Fresh Meat Dipping Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 39, Chuangzhi South First Road
- Popular dishes: Corn and Pork Dipping Dumplings, Tomato Soup Dumplings, Chinese Cabbage and Fresh Meat Dipping Dumplings, Old Chengdu Spicy Oil Dumplings, Vegetable and Pork Dumplings (Mixed Raw)
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Dishes
Corn and Pork Dipping DumplingsCorn and pork dumplings served with a dipping sauce, featuring a savory filling of fresh pork and sweet corn.
Tomato Soup DumplingsTomato soup dumplings are dumplings filled with pork or vegetable filling, cooked in tomato soup.
Chinese Cabbage and Fresh Meat Dipping DumplingsChinese cabbage and fresh pork dipping dumplings are made by mixing chopped Chinese cabbage with fresh pork, seasoning, and wrapping in dough. They are boiled and eaten with a dipping sauce. The texture is tender and the taste is light.
Old Chengdu Spicy Oil DumplingsHandmade dumplings filled with pork and seasoned with spicy oil, a classic Sichuan dish known for its bold flavor and aromatic chili oil.
Vegetable and Pork Dumplings (Mixed Raw)A mix of vegetable and pork dumplings, made with fresh ingredients and served raw for cooking at home.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leeks and minced pork, steamed or boiled and served with a dipping sauce for a savory, satisfying bite.
Mixed DumplingsA dish featuring a variety of dumplings with different fillings, typically made with pork, shrimp, and cabbage, steamed or pan-fried for a savory taste.
Spicy Dry-Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a fiery chili oil and seasoning blend, delivering bold, numbing heat and savory depth.