Jingyanggang Restaurant
江浙菜 · ⭐ 4.0
80 meters north of No. 2 Xujia Bian, Donglin Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters north of No. 2 Xujia Bian, Donglin Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Pork Slices, Stir-Fried Lettuce Slices, Stir-fried Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: 80 meters north of No. 2 Xujia Bian, Donglin Village
- Popular dishes: Loofah with Pork Slices, Stir-Fried Lettuce Slices, Stir-fried Sweet Potato Noodles, Fried Stinky Tofu, Pork Intestines
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Dishes
Loofah with Pork SlicesSliced loofah stir-fried with pork slices is a home-style dish. Peel and slice the loofah, slice the pork thinly. Heat oil in a pan, stir-fry pork until colored, then add loofah and cook until soft.
Stir-Fried Lettuce SlicesA simple and healthy dish made by stir-frying fresh lettuce slices in oil until tender yet crisp, with a light and refreshing taste.
Stir-fried Sweet Potato NoodlesA stir-fried dish made with sweet potato noodles and vegetables, known for its smooth texture and savory flavor.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Green Pepper and Pork SlicesGreen pepper stir-fried with pork slices is a home-style dish made primarily from green peppers and pork. The pork is sliced thinly, the green peppers are seeded and cut into strips, then stir-fried together. The dish features bright colors, tender meat, and crisp green peppers.
Stir-fried Leek with Tofu SkinA classic Chinese home-style dish made by stir-frying leeks and fried tofu skin, resulting in a fresh, crisp, and savory flavor.