Qian Duoduo · Guizhou Sour Soup Hot Pot (Daining International Store)
Hot pot · ⭐ 4.5
Building 12, Daning International Commercial Plaza, Jing'an District, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 12, Daning International Commercial Plaza, Jing'an District, 5th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Sour Soup Base, Homemade Tofu Dumplings, Hand-Cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: Building 12, Daning International Commercial Plaza, Jing'an District, 5th Floor
- Popular dishes: Traditional Sour Soup Base, Homemade Tofu Dumplings, Hand-Cut Wagyu Beef, Crispy Pork Cracklings Meatballs, Hair-leaf Fish Blossoms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Sour Soup BaseA traditional sour soup base made from pork bones, chicken frames, and fermented vegetables, ideal for hot pot or noodle dishes.
Homemade Tofu DumplingsA traditional Chinese dish made from fresh tofu and minced pork, shaped into balls and pan-fried until golden brown for a crispy exterior and tender interior.
Hand-Cut Wagyu BeefPremium beef from the tenderloin, hand-sliced and quickly cooked for a tender, flavorful experience—ideal for hot pot or Japanese-style grilling.
Crispy Pork Cracklings MeatballsA savory dish made of pork meatballs mixed with crispy pork cracklings, deep-fried to golden perfection for a crunchy exterior and tender interior.
Hair-leaf Fish BlossomsHair pepper sea bass flowers is a dish made with sea bass slices and wild sour fruit called 'hair pepper'. The fish slices are marinated and stir-fried with the fruit, absorbing its aroma and creating a tender, tangy flavor.
Crispy Pork Cracklings Potato MashA flavorful dish from Guizhou, combining mashed potatoes with crispy pork cracklings for a rich, savory texture.
Crispy Pork Bits with Potato PancakeCrispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
Guizhou Guailu RiceGuizhou Guailu Rice is based on rice, stir-fried with meats like pork or chicken, vegetables such as green peppers, onions, and carrots, and bean sprouts, then seasoned with a special sauce containing doubanjiang, chili powder, garlic, and ginger for rich flavor.
Huaxi Rice NoodlesHuaxi rice noodles are a specialty from Guizhou, made from rice flour and served in a tangy broth with meat or vegetables, offering a refreshing and spicy flavor.
Guiyang Sticky Rice SausageGuiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
Inherited Craft Crisp Pork BitsA traditional Guizhou snack made from pork lard and spices, crispy on the outside and tender inside, often served with rice noodles or as a condiment.