Da Wan Shi Sheng · Home-style Hunan Cuisine (Xintang Wanka Store)
Hunan cuisine · ⭐ 4.3
4th Floor, Xintang Vanke Plaza, Jianghan District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xintang Vanke Plaza, Jianghan District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two Ways with Chicken, Cumin Beef, Handmade Artemisia Dumplings (Small Portion).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.3
- Address: 4th Floor, Xintang Vanke Plaza, Jianghan District
- Popular dishes: Two Ways with Chicken, Cumin Beef, Handmade Artemisia Dumplings (Small Portion), Youxian Blood Duck, Steamed Egg
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Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Handmade Artemisia Dumplings (Small Portion)Handmade dumplings made from fresh Artemisia grass and glutinous rice flour, pan-fried with sweet or savory fillings.
Youxian Blood DuckYouxian Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Stone Pot Youxian TofuA Hunan specialty dish featuring Youxian tofu, stir-fried with minced meat and chili, then served in a hot stone pot for rich flavor and tender texture.
Dancing Shrimp with Rice NoodlesA Chinese dish featuring fresh shrimp and rice noodles, stir-fried with garlic, chili, and savory sauce for a fragrant, flavorful experience.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Amaranth DumplingsHaozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
Steel Basin SquidA dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.