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Coffee Autumn

咖啡 · ⭐ 4.8

No. 20 Longwangtang Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Ice Drip Flower Queen

  Ice-drip Flower Queen is a creative dish using fresh cauliflower as the main ingredient, blanched and flavored with cold-brewed coffee. Cauliflower florets are cooked, cooled, then marinated in a special ice-drip sauce to absorb rich flavors while maintaining a crisp texture.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  Yirgacheffe Pour Over

  A specialty coffee made from Ethiopian Yirgacheffe beans, brewed using a pour-over method. Known for its bright acidity, floral notes, and citrusy flavor profile.
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  Sidamo Honey

  A specialty coffee from the Sidamo region of Ethiopia, processed using the washed method. It offers bright acidity and a honey-like sweetness, with notes of citrus and floral aroma.

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