Dazan Sushi (Zhangmutou Tianhe Store)
日料 · ⭐ 4.7
Room 207, 2nd Floor, Tianhe City, Zhangmutou (Zhangmutou Branch)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 207, 2nd Floor, Tianhe City, Zhangmutou (Zhangmutou Branch). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini One-Bite Rice Box, Thick-cut Grilled Salmon Sashimi, Japanese Seafood Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.7
- Address: Room 207, 2nd Floor, Tianhe City, Zhangmutou (Zhangmutou Branch)
- Popular dishes: Mini One-Bite Rice Box, Thick-cut Grilled Salmon Sashimi, Japanese Seafood Vegetable Salad, Signature Lemon Tea, Japanese Fried Chicken Bites
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Dishes
Mini One-Bite Rice BoxA delicate bite-sized dish featuring steamed rice with chicken, shrimp, and vegetables in a compact container.
Thick-cut Grilled Salmon SashimiThick-cut grilled salmon sashimi features fresh salmon slices lightly seared for a smoky flavor while maintaining tender texture, served with lemon and sea salt.
Japanese Seafood Vegetable SaladA refreshing salad featuring fresh seafood like shrimp, crab sticks, and salmon, combined with crisp vegetables such as lettuce, avocado, and cherry tomatoes, dressed in a savory Japanese soy-mustard dressing.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Flame Snowflake Beef CubesFlame Snowflake Beef Cubes feature tender beef cubes marinated in a secret sauce, stir-fried quickly and ignited with hot alcohol for a dramatic flame effect.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Caramel Sushi BoxA box of sushi featuring caramel-glazed rolls with premium ingredients like raw fish or cooked shrimp, delicately prepared for a sweet and savory experience.
Red Mackerel SashimiFresh red mackerel sliced thin and served raw, typically with soy sauce and wasabi, highlighting its delicate flavor and tender texture.
Cheese Baked PotatoA dish made by baking large potatoes with cheese, butter, and cream until golden and crispy on top, offering a rich, creamy texture.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.