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Old Brand • Yang Tongxing Halal Hot Pot (Dahua Branch)

Hot pot · ⭐ 4.0

Room 103, No. 518 Dahua Road

Dishes

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  Traditional Clear Soup Pot

  Traditional clear broth uses water as the base, with main ingredients like pork, beef, chicken, tofu, cabbage, and vermicelli. Slice or cube the ingredients, boil in water without extra seasonings to preserve their natural flavors.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Lamb Rolls

  Lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.
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  Golden Award Beef Pan-Fried Dumplings

  Fresh beef filling with scallions and ginger, hand-formed into dumplings and pan-fried until golden brown, offering a crispy exterior and juicy, savory interior.
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  Fresh Sliced Half Cloud

  Fresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
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  Fresh-cut Lake Lamb

  Fresh-cut lake lamb features tender slices of lamb from lake-raised sheep, marinated and quickly stir-fried to preserve its natural flavor and tenderness.
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  Fresh Sliced Lamb Shank

  Freshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.
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  Fresh Beef Sirloin Tip

  Fresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.
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  Black Rice Glutinous Dumplings

  Black rice glutinous rice cake is a traditional snack made primarily from black rice. The preparation involves soaking the black rice, steaming it until cooked, mashing it into a paste, shaping it into cakes, and then frying or baking until golden brown on both sides.

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