Xitianmu Xinggu Restaurant · Guozhen Pavilion
小吃快餐 · ⭐ 3.4
No. 25, Dongguankou, Gaoling Village, West Tianmu Mountain
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Dongguankou, Gaoling Village, West Tianmu Mountain. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fry, Stir-Fried Pork Belly, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 25, Dongguankou, Gaoling Village, West Tianmu Mountain
- Popular dishes: Homestyle Stir-Fry, Stir-Fried Pork Belly, Stir-Fried Beef with Yellow Onion, Frog Stew, Sour Cabbage Fish
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Dishes
Homestyle Stir-FryA home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
Stir-Fried Pork BellyStir-fried pork belly is a Chinese home-style dish made with pork belly and ingredients such as green peppers and red peppers, stir-fried in hot oil. It has a fresh and slightly spicy flavor, with the meat being rich but not greasy.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden丝 PancakeGolden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
Bamboo Shoot and Lentil NoodlesSpicy bean thread salad is a cold dish made with fresh bean threads, blanched and mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp texture and rich flavor.
Boba EggBoba egg is a dish made with eggs, marinated in special sauce and seasonings, then pan-fried. It has a crispy exterior and a soft interior, offering a rich flavor.
Fresh Tofu Skin and Sponge Gourd TipsFresh tofu skin and sponge gourd tips are a dish made with fresh tofu skin and sponge gourd tips, which are blanched and quickly stir-fried with seasonings, offering a crisp texture and fresh taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.